Southern Food Cheddar Beef and Noodle Casserole
Tender noodles coated in a cheesy tomato sauce.
Creamy Beef and Noodle Casserole - seasoned ground beefiness and tender noodles in a flavorful Italian lycopersicon esculentum sauce that's baked until hot and bubbly! This is an piece of cake recipe and hearty footing beef casserole.
Adjacent fourth dimension try the Ultimate Chicken Noodle Casserole!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- FAQ's
- Tips
- Variations
- Storage
- Serving suggestions
- Related recipes
- Beef and Noodle Casserole
Why y'all'll love this recipe
Why make this recipe (beyond the fact it'due south succulent?). It's affordable and easy to make. It uses piece of cake ingredients that you have in your pantry and refrigerator. AND it freezes great! If you're making brand-ahead-meals, double the recipe and freeze the second meal.
The egg noodle beef goulash is super child friendly for fifty-fifty your picky eaters! It's an easy recipe and volition apace go one of your family unit favorites!
Ingredients
These are the ingredients you'll need for the beef egg noodle casserole dish. For the exact measurements, coil to the lesser of the blog.
- wide egg noodles - egg noodles, simply only near any type noodles works! Rotini, penne even elbow macaroni - use what you have on hand.
- ground beef - I utilize 85% mix - it's less expensive and bluntly has more season. Just drain the excess fat, if desired.
- large onion - sweetness yellow or white onion
- Italian mode diced tomatoes - fire roasted tomatoes would also be great. You can use plain diced tomatoes but I similar the extra season from the seasoned tomatoes.
- shredded cheese - I used Colby Jack, but shredded cheddar cheese would too exist delicious!
Instructions
Making the footing beefiness noodle goulash is super piece of cake, just follow these like shooting fish in a barrel footstep-past-step instructions!
- Preheat the oven. Cook the egg noodles and drain well, set aside.
- Now it's time to make the sauce. Add together the olive oil to a large skillet over medium-high rut. Brownish the ground beef, breaking up the meat with a spatula. Cook beef for nigh 5 minutes.
- Next add the diced onions and seasonings to the pan - cook until onion has softened and beef is completely cooked.
- At present add the tomato plant sauce and canned tomatoes to the meat mixture or mix everything together in a large basin. Stir to combine.
- Add together the noodles back to the pan with the beef and toss. Add 2 cups of cheese, mix over again.
- Pour the mixture into a greased 9"x13" blistering dish, top with the remaining cheese. Bake this beef casserole recipe until cheese is melted and the goulash is hot and bubbly.
FAQ's
Can I make the ground beef and egg noodle casserole recipe in advance?
Absolutely! Prepare the recipe; boil the noodles and brown the meat, mixing with the seasonings and sauce. Mix everything together, just hold off on sprinkling the cheese on top - only like stated above. Encompass and refrigerate. Yous tin get in ahead up to 2 days. Sprinkle with cheese prior to baking.
Can I freeze Beef and Noodle Casserole!
You bet! This meal is freezer friendly. Gear up as directed add the cheese to the goulash and mix, pour into the prepared baking pan. Do not tiptop with shredded cheese. Seal well and freeze. Top with cheese prior to blistering.
Practice I have to apply egg noodles?
Not really, you tin can substitute whatever noodles you accept on-hand.
Tips
Be certain to cook the pasta for the egg noodle casserole al dente . If you overcook them, they will get mushy after baking.
Ground chicken or turkey are both great substitutions to lighten upward this meal.
Utilise pre-shredded cheese to pull this meal together quickly and you can really use any cheese you adopt.
Variations
- Add together 2 cups of frozen corn or a packet of frozen peas and carrots when you're mixing all of the ingredients together - then yous won't fifty-fifty need to melt a veggie to go with this yummy beefiness and noodle goulash!
- A can of tuckered kidney beans and diced green pepper will stretch this meal out a fiddling farther and be a delicious improver to the cheesy beef noodle bake!
- Lighten it up by sub'ing ground turkey or craven in place of beef.
- Toss in a packet of taco seasoning when you're browning the beef for a whole new flavor! Use a Mexican cheese blend and wa-la - neat casserole dish!
- No love apple sauce or chopped tomatoes? Apply canned spaghetti sauce instead!
- For a pop of light-green garnish with thinly sliced green onions.
- Cream of Mushroom Soup volition make this more of a stroganoff!
Storage
Store leftovers in an airtight container in the fridge. Leftovers are terrific the next day!
Seal well and freeze in an airtight container. They will last upwardly to iii months frozen.
Serving suggestions
Keep it simple and enjoy the hamburger noodle casserole with some dinner rolls and steamed dark-green beans or steamed brussels sprouts. And if you're hungry for dessert, how about some Apple Spice Cake? Mmmmm!!!
Oh my goodness I take some easy dinner recipes on the web log! Here are more than of of my favorite casserole recipes!
If you like this basis beef noodle casserole, then you lot'll be sure to dearest this recipe for Stuffed Bong Pepper Casserole - all the flavor with none of the fuss!
Butternut Squash Ravioli is amazing then flavorful! It's fancy plenty for company only easy enough for an everyday meal - it's delicious and a hearty meal. Tuna Noodle Goulash is another classic easy dish that everyone loves!
This recipe for Velveeta Chili Mac is so hearty and delicious I think you'll really like information technology as well.
When you make this please comment below and let me know what you lot recollect! I'd love it if you tag me on Instagram @bowl_me_over or #bowlmeover - so I can see your photos!
If y'all dearest this recipe please leave a⭐⭐⭐⭐⭐ rating!
Beefiness and Noodle Casserole
Tender noodles coated in a cheesy love apple sauce.
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Servings: 6
Calories: 475 kcal
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- viii ounces egg noodles uncooked
- ane teaspoon olive oil
- 1 pound lean ground beef
- ane onion finely chopped
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic pulverization
- i teaspoon salt
- ½ teaspoon pepper
- viii ounces canned tomato sauce
- fifteen ounces can Italian style diced tomatoes do not bleed
- two ½ cups cheddar cheese shrerdded and divided
- cooking spray
-
Preheat the oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
-
Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions betoken). Drain well.
-
Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add together the olive oil.
-
Add the ground beefiness to the large skillet over medium heat. Melt for four-5 minutes, breaking up the meat with a spatula. Remove backlog grease if desirerd.
-
Adjacent add the onion and seasoning to the pan - table salt, pepper, garlic powder and Italian seasoning. Cook for an boosted 3-5 minutes, until onion has softened and beefiness is completely cooked.
-
Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
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Mix the noodles into the pan with the beefiness and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
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Cascade the meat sauce mixture into a 9"x13" blistering pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
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Bake the ground beef and egg noodle goulash for 10-15 minutes or until cheese is melted, savour!
Variations
- Add 2 cups of frozen corn or a packet of frozen peas and carrots when you're mixing all of the ingredients together - and so you lot won't even need to cook a veggie to go with this yummy beefiness and noodle casserole!
- A can of drained kidney beans and diced green pepper will stretch this repast out a lilliputian further and exist a delicious add-on to the cheesy beef noodle bake!
- Lighten it up by sub'ing ground turkey or chicken in place of beef.
- Toss in a packet of taco seasoning when yous're browning the beef for a whole new flavour! Use a Mexican cheese alloy and wa-la - bang-up goulash dish!
- No love apple sauce or chopped tomatoes? Utilize canned spaghetti sauce instead!
- For a pop of green garnish with thinly sliced dark-green onions.
- Foam of Mushroom Soup volition brand this more of a stroganoff!
Calories: 475 kcal | Carbohydrates: 35 k | Protein: 35 g | Fat: 22 grand | Saturated Fat: 12 g | Cholesterol: 128 mg | Sodium: 1038 mg | Potassium: 685 mg | Cobweb: iii g | Sugar: 5 grand | Vitamin A: 742 IU | Vitamin C: 11 mg | Calcium: 396 mg | Iron: four mg
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Source: https://bowl-me-over.com/beef-noodle-casserole-recipe/
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