Beef Hot Dogs Total Fat Per Serving
The quaternary of July is a 24-hour interval to celebrate American independence, and the hot dog has become a staple at Independence Twenty-four hour period celebrations across the country. You lot don't take to be a trained chef to grill (or boil) some hot dogs, but, much like pizza, everyone has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. So whether you're looking to honor an of import event in American history or just looking to shake things up at your next cookout, we've got some fun twists on a classic for y'all.
From the Chicago canis familiaris to the slaw dog, we're taking a look at some of the best regional hot dogs in the U.Southward. Who knows — you lot might just find a new favorite!
Slaw Dogs
Every region of the United States tends to accept at to the lowest degree one food they admittedly can't go plenty of. In the South, one of those foods is coleslaw. For whatever reason, coleslaw seems to liven upwards but near annihilation — and hot dogs are no exception.
While the slaw domestic dog takes many forms depending on which region of the Southward you lot find yourself in, yous can't go incorrect as long equally you top a traditional hot canis familiaris with a huge helping of coleslaw. From BBQ to creamy, any mode of coleslaw volition mostly practise. Add together on optional toppings like mustard, chili, or onions, and savour a Southern-style feast.
If you want to get the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Smooth sausage. While traditional dogs will do in a pinch, just make sure that you lot're able to split them open to add the Seattle dog's signature ingredients.
The almost important of these include cream cheese and either scallions or sautéed onions. From at that place, optional toppings such equally sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't let the name fool y'all: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is brusk on ingredients, it certainly leans into the meat and cheese components. In guild to execute the Texas Tommy, yous'll need simply a few key items, starting with an all-beef dog.
Then comes the nearly vital step of all: slice the domestic dog and fill it with Cheez Wiz, cheese sauce, or cheddar cheese. As you may accept gathered, cheese of some sort is the principal force behind the Texas Tommy's magic. Side by side, wrap the dog in salary, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If y'all've never eaten Cincinnati chili, it'south safe to say you lot've non truly experienced Cincinnati. At some bespeak in history, Cincinnati developed its own signature blend of chili made from ground beefiness, footing pork, allspice, cloves, cinnamon, and cocoa powder. Immediately afterward, the town became obsessed with it and notwithstanding puts information technology on top of everything to this day.
So perhaps it's no surprise that the Cincinnati Cheese Coney consists of an all-beef dog covered in the aforementioned chili and cheese. A selection of other far-less essential toppings can include mustard and onion, simply it'due south by and large all about the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad boy is the Texas Rangers Broomstick, a two-foot long, all-beef hot dog that calls Globe Life Park in Arlington, Texas home. It comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all arranged atop a shamelessly large bun.
While the Broomstick may run you about $27, it's actually not a bad price because information technology'south enough to feed a family of iv. The whole thing weighs around three pounds and is packed with a total of 4,000 calories.
The Danger Domestic dog
If you've always visited California and failed to consume a Danger dog, some might argue y'all've never lived. Perhaps the nearly mysterious dog on our listing, no i's actually sure, exactly, if the Danger dog is made from beef or pork.
Bachelor only from a huge assortment of unlicensed W Coast vendors, the Danger dog comes wrapped in bacon, deep-fried, and slapped onto a bun. It's likewise covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nothing in the style of diet, tempting fate has become an unofficial role of the fun — and it definitely delivers on taste.
The Sonoran Dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to accept originated in the Mexican state of Sonora, this no-holds-barred dog eventually fabricated its style to the U.S. and became a staple in various parts of Arizona.
The base of operations is formed by a bacon-wrapped, hot dog — grilled to perfection. It's then laid in a sturdy bolillo coil bun and smothered in toppings that normally include any combination of:
- Grilled onions
- Pinto beans
- Green peppers
- Relish
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Canis familiaris
Considering how many toppings the average Chicago canis familiaris tends to be loaded with, information technology still has a tendency to pull off a fairly artful, put-together appearance. When information technology comes to the Windy Urban center's hot dogs, Vienna beefiness franks and poppy seed buns are male monarch.
The Chicago canis familiaris is not complete, notwithstanding, until it's been "dragged through the garden" — that is, decorated with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A dash or 2 of celery salt
If you lot're looking to invite your Midwestern friends to a cookout, look no farther than the Chicago dog if yous want rave reviews.
The Papaya Domestic dog
Looking to give your hot dog a little New York Urban center attitude? Look no further than the Papaya dog. The Papaya dog has its origins in various NYC storefronts, such as Papaya King and Gray'south Papaya, all of which originate with a immature Greek immigrant who arrived on Ellis Island in 1923.
Now a beloved NYC classic, the Papaya canis familiaris features a grilled Sabrett frank on a toasted bun. The dog is topped with deli mustard, sauerkraut, and a mysterious red sauce. While the red sauce can vary depending on the vendor, its base seems to prevarication in a mixture of love apple paste, vinegar, and onions. Move over, Nathan's!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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